Walnutter – Tasmanian Walnut Toffee Butter

$14.95

Walnutter – Tasmanian Walnut Butter

Premium Tasmanian Walnuts blended with our handcrafted Tasmanian honey toffee, cashews and Tasmanian Sea Salt.
Low GI, no refined sugars and 70% nut content – for a taste sensation spread on pancakes, waffles, toast, enjoy with Greek yoghurt or ice-cream, add to your breakfast porridge, eat with raw apple or banana.

Jar 170g

Ingredients: Tasmanian Walnuts, Roasted Cashews, Honey Toffee: Honey, Butter, Sea Salt, Raw organic coconut sugar.

Quantity

Description

Walnutter – Tasmanian Walnut Butter

Premium Tasmanian Walnuts blended with our handcrafted Tasmanian honey toffee, cashews and Tasmanian Sea Salt.
Low GI, no refined sugars and 70% nut content – for a taste sensation spread on pancakes, waffles, toast, enjoy with Greek yoghurt or ice-cream, add to your breakfast porridge, eat with raw apple or banana.

Jar 170g

Ingredients: Tasmanian Walnuts, Roasted Cashews, Honey Toffee: Honey, Butter, Sea Salt, Raw organic coconut sugar.

Serving size: 25g     Per Serve   Per 100g

Energy                         638KJ      2552KJ

Protein                          2.4g        9.7g

Fat – Total                    13.15g      52.2g

– Saturated                    4.6g      18.3g

Carbohydrate                 6g       24.3g

Sugars                            4.7g      18.8g

Sodium                         2.3mg   9.3mg

We’re nuts about walnuts and their immunity boosting properties. It’s become common knowledge that a handful of walnuts contains twice as many antioxidants as a handful of any other commonly eaten nut!

It’s the healthy fats in nuts that help our body absorb vitamin E and the vitamin E found in nuts is needed by the immune system to help us stay strong and fight off invading bacteria.

As compared to other nuts, walnuts contain high levels of a special form of vitamin E called gamma- tocopherol. Vitamin E has high antioxidant activity and plays an important role against oxidation of fats in lipid membranes.

Try adding walnuts to salads, your breakfast porridge and muesli or simply enjoy a handful as a snack.

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