Done to a turn, these rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. These rillettes recall good home cooking.
- 70g : tin
- 140g : glass jar
goose meat from free range goose (boned goose thigh, breast of goose, goose skin), pork; cooking in goose fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, Laurel. Salt content: 1.35g per 100g.
Average nutritional value for 100g :
Energy 1651.1 kj
Energy 395.4 Kcal
Fat total 35.80g
Fat saturated 14.68g
To reveal the full flavour of your rillettes we recommend you stir them lightly before serving.
For the perfect sandwich half a farm bread baguette, spread with the goose rillettes add 2 or 3 slices of boiled egg and the same of tomato, red onion and gherkin.