Traditional Goose Rillettes

$11.00$20.00

Done to a turn, these rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. These rillettes recall good home cooking.

 

Packaging :

  • 70g : tin
  • 140g : glass jar

 

Serving suggestions:

To reveal the full flavour of your rillettes we recommend you stir them lightly before serving. For the perfect sandwich half a farm bread baguette, spread with the goose rillettes add 2 or 3 slices of boiled egg and the same of tomato, red onion and gherkin.

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Description

Done to a turn, these rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. These rillettes recall good home cooking.

Packaging :

  • 70g : tin
  • 140g : glass jar

Ingredients:

goose meat from free range goose (boned goose thigh, breast of goose, goose skin), pork; cooking in goose fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, Laurel. Salt content: 1.35g per 100g.

 

Average nutritional value for 100g : 

 Energy                    1651.1 kj

         Energy                    395.4 Kcal

 Protein                    13.40g

 Fat  total                 35.80g

 Fat saturated         14.68g

 Carbohydrates       1.90g

 Sugars                     0g

 Sodium                    1.35g

 

Serving Suggestions:

To reveal the full flavour of your rillettes we recommend you stir them lightly before serving.
For the perfect sandwich half a farm bread baguette, spread with the goose rillettes add 2 or 3 slices of boiled egg and the same of tomato, red onion and gherkin.

 

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