Traditional Duck Rillettes

$10.00$18.00

Done to a turn, these rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. As a first course or in a sandwich, these rillettes recall good home cooking. For even tastier rillettes, stir them lightly before serving.

 

Packaging:

  • 70g: tin
  • 140g: glass jar

 

Wine list :

A full bodied red wine, such as our Graves or our Médoc goes well with these rillettes.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).

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Description

Traditional Duck Rillettes

Done to a turn, these rillettes are tender and smooth without being too fatty.In the traditional way , Comtesse du Barry rillettes are still hand-pulled . As a first course or in a sandwich, these rillettes recall good home cooking. For even tastier rillettes, stir them lightly before serving.

Rillettes is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at a grandmotherly pace for several hours (4 to 10 hours). The meat is shredded. Rillettes are most commonly made with pork, but also made with other meats such as goose, duck, chicken, rabbit and  sometimes with fish.. Rillettes are best served at room temperature spread thickly on toasted bread.

Packaging:

  • 70g: tin
  • 140g: glass jar

Ingredients:

Lean and 96% duck skin (origin France), cooking in fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, bay leaf.  Salt content: 1.2g per 100g.

Average nutritional value for 100g : 

 Energy                    1441 kj

         Energy                    348 Kcal

 Protein                    17.7g

 Fat  total                 30.5g

 Fat saturated         9.4g

 Carbohydrates       0.7g

 Sugars                     0.7g

 Sodium                    1.5g

 

Wine list : A full bodied red wine, such as our Graves or our Médoc goes well with these rillettes.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).

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