Traditional Duck Rillettes

$10.00$18.00

Done to a turn, these rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. As a first course or in a sandwich, these rillettes recall good home cooking. For even tastier rillettes, stir them lightly before serving.

 

Packaging:

  • 70g: tin
  • 140g: glass jar

 

Wine list :

A full bodied red wine, such as our Graves or our Médoc goes well with these rillettes.

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Quantity

Description

Done to a turn, these rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. As a first course or in a sandwich, these rillettes recall good home cooking. For even tastier rillettes, stir them lightly before serving.

Packaging:

  • 70g: tin
  • 140g: glass jar

Ingredients:

Lean and 96% duck skin (origin France), cooking in fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, bay leaf.  Salt content: 1.2g per 100g.

Average nutritional value for 100g
Energy (kJ)  1,441
Energy (Kcal)  348
Fat (g)

Which saturates (g)

 30.5

9.4

Carbohydrates (g)

Which sugars (g)

 0.7

0.7

Proteins (g)  17.7
Salt (g)  1.5

Wine list :

A full bodied red wine, such as our Graves or our Médoc goes well with these rillettes.

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