Done to a turn, these rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. As a first course or in a sandwich, these rillettes recall good home cooking. For even tastier rillettes, stir them lightly before serving.
- 70g: tin
- 140g: glass jar
Lean and 96% duck skin (origin France), cooking in fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, bay leaf. Salt content: 1.2g per 100g.
|Average nutritional value for 100g|
Which saturates (g)
Which sugars (g)
Wine list :
A full bodied red wine, such as our Graves or our Médoc goes well with these rillettes.