Traditional Duck Rillettes

$10.00$18.00

Done to a turn, these rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. As a first course or in a sandwich, these rillettes recall good home cooking. For even tastier rillettes, stir them lightly before serving.

 

Packaging:

  • 70g: tin
  • 140g: glass jar

 

Wine list :

A full bodied red wine, such as our Graves or our Médoc goes well with these rillettes.

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Description

Done to a turn, these rillettes are tender and smooth without being too fatty.In the traditional way , Comtesse du Barry rillettes are still hand-pulled . As a first course or in a sandwich, these rillettes recall good home cooking. For even tastier rillettes, stir them lightly before serving.

Packaging:

  • 70g: tin
  • 140g: glass jar

Ingredients:

Lean and 96% duck skin (origin France), cooking in fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, bay leaf.  Salt content: 1.2g per 100g.

Average nutritional value for 100g : 

 Energy                    1441 kj

         Energy                    348 Kcal

 Protein                    17.7g

 Fat  total                 30.5g

 Fat saturated         9.4g

 Carbohydrates       0.7g

 Sugars                     0.7g

 Sodium                    1.5g

 

Wine list :

A full bodied red wine, such as our Graves or our Médoc goes well with these rillettes.

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