Chai is everywhere in India. Wherever you go you will be greeted with a sweet and spicy cup of chai either by a chai wallah in the street or train station or warmly welcomed into somebodys home with a chai invitation. Every family has their own chai recipe handed down through generations of grandmothers. Our version of this iconic Indian tradition is based on a brew of strong black tea balanced with tantilizing and exotic spices.
Ingredients: organic black tea (camellia sinensis), ginger, cardamom, cinnamon, liquorice root, cloves, fennel, pepper, star anise. All ingredients are certified organic.
To brew: 1tsp tea per cup. For a quick cup infuse in freshly boiled water 3-4min. Enjoy with or without milk. Sweeten to taste. Traditional stovetop method: 1tsp tea per cup. One part water, one part milk (dairy, soy or nut). Heat tea & water in a saucepan. Bring to the boil & add milk. Simmer for about 5 minutes to release spice flavours. Sweeten with honey to taste.
More teas here.