Description

Soy Flavour Pearls

Soy Flavour Pearls are very versatile and striking to look at. An intense flavour, delicious as a garnish and dressing for your salads (which will remain crisp), pair it with cheese and antipasto.
Fabulous with fish or meat !

Proud winner of a Bronze Medal in the Australian Food Awards 2018 for our Balsamic Flavour Pearls.

About Flavour Pearls – they are Pearl sized bubbles of flavour with the beauty of luxury caviar and an exciting delicious liquid burst. Just spoon a few on to your favourite foods or in a glass of something delicious and enjoy. … Perfect to serve with hot, cold or frozen food and drinks…they won’t melt or dissolve.

Molecular gastronomy, Flavour Pearls, sweet or savory, add the element of WOW to your starters, mains, desserts and cocktails.

Hand made in Victoria. Proud winner of a Bronze Medal in the Australian Food Awards 2018 for Peninsula Larder Balsamic Flavour Pearls.

10 pearls recommended per serve (2 – 3 grams is a serve. You may need more or less depending on your dish though. A canape would need only a few Pearls for impact).

50g jar: Each jar contains more than 160 pearls per jar.

More flavours here : 10 flavours available

Vegan, Gluten & Dairy free. Alcohol free. Diet friendly.

Refrigerate after opening.

Perfect match with a Terrine or a Rillette and Margaret River Crackers.