Roasted Hemp Seed Crumble.
Winner of a bronze medal at the Sydney Fine Food Awards, Vasse Valley Roasted Hemp Seed Crumble will add some earthy, nutty flavour and crunch to your meals. Unlike most hemp seed products, which have been hulled or pressed for oil, Vasse Valley roasted range use the entire hemp seed, giving you its full nutritional benefits.
There is nothing in this condiment but 100% Australian grown hemp seed. Rest assured you will be flavouring your meals with a completely natural product that is gluten-free and vegan and paleo friendly.
Hemp seed is well-known for being high in protein, essential fatty acids and fibre. It also provides a great source of vitamin E, phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc. All that lovely crunch and texture in our Crumble is actually an incredibly rich source of insoluble fibre. Fibre helps keep your digestive system regular and feeds the probiotics in your gut, helping to achieve a robust immune system. Vasse Valley Crumble boasts about 35% fibre, one of the richest sources of fibre on the market today!
How to use
Our favourite use for our Roasted Hemp Seed Crumble is to crumb fish or lamb chops. A great addition to any seafood meal, it also works well in seasoning mixes, salad garnishing, sauces, smoothies and muesli.
Preservative free, gluten free, vegan friendly and free of added sugar.
Hemp seed is naturally high in protein, unsaturated fats and fibre.
Ingredients: 100% whole, roasted hemp seeds.
Size: 150g (servings per packet : 15).
Perfect for: Spice and seasoning mixes, Salad garnishing, Fish crumb, Sauces, Smoothies, Muesli.
Per 5g serve : Energy : 93.5kJ / Carbohydrate : 0.1g / Protein : 1.2g / Fat : 1.6g / Unsaturated fat : 1.3g / Fibre : 1.84g
Per 100g serve : Energy : 1870kJ / Carbohydrate : 2g / Protein : 23.1g / Fat : 31g / Unsaturated fat : 25.6g / Fibre : 36.8g
Vasse Valley Hemp Farm full range.