Pork Terrine with grapes
Delicious pork terrine with grapes made following a traditional recipe.
No added artificial preservatives.
- 70g : tin
- 140g : glass jar
Ingredients : Pork (origin France) 94%, egg, dry grapes 5%, Cognac, pork gelatin, garlic, sugar, salt, pepper.
Average nutritional value for 100g :
Energy 1185 kj
Energy 285 Kcal
Fat total 22g
Fat saturated 8.5g
Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.
Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.
A terrine, in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pate, that is cooked in a covered pottery mold, in a bain-marie.