Pork Terrine grapes

$8.50$17.00

Delicious pork terrine with grapes made following a traditional recipe.

 

Packaging:

  • 70g: tin
  • 140g: glass jar

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).

Clear
Quantity

Description

Pork Terrine grapes

Pork terrine grapes. Delicious pork terrine with grapes made following a traditional recipe.

No added artificial preservatives.

Packaging :

  • 70g : tin
  • 140g : glass jar

Ingredients : Pork (origin France) 94%, egg, dry grapes 5%, Cognac, pork gelatin, garlic, sugar, salt, pepper.

Average nutritional value for 100g : 

 Energy                    1185 kj

         Energy                    285 Kcal

 Protein                    16g

 Fat  total                 22g

 Fat saturated         8.5g

 Carbohydrates       5g

 Sugars                     3.3g

 Sodium                    1.3g

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato). Delicious on Margaret River Crackers.

Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.

terrine, in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pate, that is cooked in a covered pottery mould,  in a bain-marie.

A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.

You may also like…

You don't have permission to register