Pork Rillettes with Espelette chilli and bayonne Ham
These pork rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still pulled by hand.
The pork is cooked slowly in a rich broth of vegetables: onions, carrots, leeks, celery, garlic and herbs such as bay leaf, thyme, cloves, pepper, nutmeg and sea salt.
The taste is enhanced by Espelette pepper and Bayonne ham.
- 70g : tin
- 140g : glass jar
Pork (France) 40% broth (onion, carrot, leek, celery, garlic, bay leaf, thyme, cloves, sea salt, Espelette AOC 0.1%, paprika, black pepper, nutmeg) , duck fat, 10% Bayonne ham, candied shallots.
Average nutritional value for 100g :
Energy 1262 kj
Energy 304.3 Kcal
Fat total 24.92g
Fat saturated 8.6g
These rillettes are ideal for your cocktails with family or friends on toast. Place the jar in the fridge 24 hours before serving. To reveal the full flavour of your rillettes we recommend you stir them lightly before serving.
Comtesse du Barry rillettes can be served as a first course, in sandwiches, or for appetizers and snacks.