Mustard with Espelette chilli and Olive oil by Comtesse du Barry.
Discover or rediscover the taste of the qualities of Espelette chilli. The combination of olive oil and chilli enhance the flavour of this mustard perfectly.
Esplette chilli is widely used as a seasoning in the Basque country because of its intense parfum and fruity aromas.
This mustard is amazingly delicious with an array of dishes, for example ‘fondue bourguignonne’ or it can be eaten in a more traditional way with white meats roast pork, pork tenderloin, chicken…).
It is equally delicious with fish and goes well in salad dressings and pasta sauces.
Packaging : Glass jar 130g
Mustard seeds, alcohol vingar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4%, Espelette chilli 2,0%
Average nutritional value for 100g :
Energy 754 kj
Energy 181.6 Kcal
Fat total 13g
Fat saturated 1.1g
This mustard with Espelette pepper will lend character and refinery to all your dishes.
Be surprised by the taste of the typical qualities of Espelette pepper which season and enhance the flavour of this mustard to perfection.