Mustard with Espelette chilli and Olive oil by Comtesse du Barry
Discover or rediscover the taste of the qualities of Espelette chilli. The combination of olive oil and chilli enhance the flavour of this mustard perfectly.
Esplette chilli is widely used as a seasoning in the Basque country because of its intense parfum and fruity aromas.
Packaging : Glass jar 130g
Mustard seeds, alcohol vingar, water, sunflower oil, salt, xanthan gum), extra virgin olive oil 4%, Espelette chilli 2,0%
Average nutritional value for 100g :
Energy 754 kj
Energy 181.6 Kcal
Fat total 13g
Fat saturated 1.1g