Our packages of famous terrines and rillettes are perfect for gifts. It’s also a great way to discover the best of Comtesse du Barry Terrines and Rillettes.
Entremet Magic Wand (5 products):
Duck terrine with peppercorn 70g x 1
Gascony Style pork terrine 70g x 1
Guinea fowl terrine with apples and Calvados 70g x 1
Traditional duck rillettes 70g x 1
Duck with orange terrine 70g x 1
Best served at room temperature (chilled in summer) on toasted bread or gourmet crackers. Best accompanied with a class of Merlot or Cabernet Sauvignon.
A full bodied red wine, such as our Graves or our Médoc goes well with these rillettes.
Duck terrine with peppercorn terrine: Pork (origin France), duck (origin France) 35%, chicken liver, egg, green pepper 1.2%, salt, pork gelatin, sugar. Salt: 1.68g per 100g.
Gascony Style pork terrine: Pork (origin France), pork liver (origin France), egg, carrot, salt, pork gelatin, parsley, sugar, pepper, garlic. Salt: 1.58 g per 100 g.
Guinea fowl terrine with apples and Calvados terrine: Guinea fowl 34%, pork, apples 12%, onions, Calvados 4% (sulfites), eggs, poultry liver, salt, manioc starch, pork gelatin, pepper, clove, nutmeg, cinnamon, sugar.
Traditional Duck rillettes: Lean and 96% duck skin (origin France), cooking in fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, bay leaf. Salt content: 1.2g per 100g.
Duck with orange terrine: Meat and fat of pork (France) 32%, chicken liver, onions candied with duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, food colouring : E150a), salt, orange zest 1.2%, wheat flour (gluten), tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon.
Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.