This amazing espresso coffee hemp blend was created in the world’s coffee capital with the help of award-winning professional tasters (called “cuppers”).
As well as adding a slightly nutty flavour, hemp seed gives this blend a smoother overall taste.
Hemp seed is high in protein and healthy fats, which round off the bitterness of traditional coffee.
This coffee is certified Fairtrade organic South and Central American arabica with a touch of high-grade Indian robusta. Italian roasters have been including robusta in their espressos for centuries to fortify their blends as it helps bring out the flavour and add more kick.
The hemp is 100% sustainable and Aussie-grown, and seeds are cold-pressed to ensure all their mild, nutty flavour is preserved.
Bag : 250g ground coffee.
Brew as usual in your percolator or espresso machine.
More hemp products : here
How is hemp good for the environment?
When hemp grows, it has a remarkable ability to clean the air. In fact, for every tonne of hemp produced, 1.63 tonnes of carbon is removed from the air. This actually makes the growing of hemp crops a carbon negative activity.
Growing hemp also improves the quality of the soil. The stem and leaves of the hemp plant are jam-packed with nutrients so as the plant matures and the seed grows, leaf matter falls to the ground and decomposes replenishing the soil beneath it. And after harvesting, the remnants of the hemp plant can then be returned to the soil to make for a richer yield the following year. Basically, hemp heals the air and the earth while it grows!