Hare Terrine with Armagnac

$17.00

The hare meat with its flavors full of character, marries perfectly with Armagnac for a first course combining both authenticity and gastronomy.

 

Packaging :

  • 140g: glass jar

 

The Comtesse’s Pledge of Quality :

Cooked in our workshops without added preservatives.
Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

Quantity

Description

The hare meat with its flavors full of character, marries perfectly with Armagnac for a first course combining both authenticity and gastronomy.

Packaging : 

  • 140g  glass jar

The Comtesse’s Pledge of Quality :

Cooked in our workshops without added preservatives
Ingredients:

Meat and pork fat (from France), hare meat 31.3%, 1.9% Armagnac, white wine (sulphites), rum, chicken liver, egg, salt, gelatin, sugar, pepper, spirit vinegar (gluten) cloves, bay leaves, thyme.

Average nutritional value for 100g
Energy (kJ)  1256
Energy (Kcal)  303
Fat (g)

Which saturates (g)

 26

10

Carbohydrates (g)

Which sugars (g)

 0,4

0,4

Protéins (g)  16
Salt (g)  1,4

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

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