The hare meat with its flavors full of character, marries perfectly with Armagnac for a first course combining both authenticity and gastronomy.
- 140g glass jar
The Comtesse’s Pledge of Quality :
Meat and pork fat (from France), hare meat 31.3%, 1.9% Armagnac, white wine (sulphites), rum, chicken liver, egg, salt, gelatin, sugar, pepper, spirit vinegar (gluten) cloves, bay leaves, thyme.
|Average nutritional value for 100g|
Which saturates (g)
Which sugars (g)
Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.