Guinea Fowl Terrine with Apples & Calvados

$8.50$17.00

Comtesse du Barry blocks and terrine can be served as a delicious first course, in sandwiches, on buffet spreads, appetizers and snacks…

 

Packaging:

  • 70g: tin
  • 140g: glass jar

 

Serving suggestion:

Serve this terrine on toasts with a mixed leaves salad, cubes of Granny Smith apple and pine nuts.

 

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Description

Comtesse du Barry blocks and terrine can be served as a delicious first course, in sandwiches, on buffet spreads, appetizers and snacks…

Packaging:

  • 70g: tin
  • 140g: glass jar

Ingredients:

Guinea fowl 34%, pork, apples 12%, onions, Calvados 4% (sulfites), eggs, poultry liver, salt, manioc starch, pork gelatin, pepper, clove, nutmeg, cinnamon, sugar.

Average values for 100 g
 Energy (kJ)  1014.8
 Energy (Kcal)  244.6
 Fat (g)  19.8
 Which saturates (g) 7.82
 Carbohydrates   (g)  3
 Which sugars (g) 1.68
 Proteins (g)  14,9
 Salt   (g)  1.42

Serving suggestion:

Serve this terrine on toasts with a mixed leaves salad, cubes of Granny Smith apple and pine nuts.

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