Comtesse du Barry blocks and terrine can be served as a delicious first course, in sandwiches, on buffet spreads, appetizers and snacks…
- 70g: tin
- 140g: glass jar
Guinea fowl 34%, pork, apples 12%, onions, Calvados 4% (sulfites), eggs, poultry liver, salt, manioc starch, pork gelatin, pepper, clove, nutmeg, cinnamon, sugar.
|Average values for 100 g|
|Which saturates (g)||7.82|
|Which sugars (g)||1.68|
Serve this terrine on toasts with a mixed leaves salad, cubes of Granny Smith apple and pine nuts.