Gascony Pork Terrine
Gascony Pork Terrine, traditionally made pork terrine with delicate and refined flavours.
With this Comtesse du Barry speciality, a little imagination, some fresh wholemeal bread, crackers … the possibilities are endless.
Also this terrine is ideal for snacks, sandwiches and picnics.
No added artificial preservatives.
- 70g: tin
- 140g: glass jar
Pork (origin France), pork liver (origin France), egg, carrot, salt, pork gelatin, parsley, sugar, pepper, garlic. Salt: 1.58g per 100g.
Average nutritional value for 100g
Energy (kJ): 1316.7
Energy (Kcal): 314.9
Fat (g): 11
Which saturates (g): 4.61
Carbohydrates (g): 2.10
Which sugars (g): 0
Proteins (g): 14.30
Salt (mg): 11.58
Serve on toasts, freshly baked wholemeal bread or on Margaret River Crackers. Best paired with a Merlot or Cabernet Sauvignon.
Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).
A terrine, in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pate, that is cooked in a covered pottery mold, in a bain-marie.
A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.