Gascony Pork Terrine

$8.50$17.00

Traditionally made pork terrine with delicate and refined flavours.

With this Comtesse du Barry speciality, a little imagination, some fresh bread, crackers … the possibilities are endless.

No added artificial preservatives.

Packaging:

  • 70g: tin
  • 140g: glass jar

 

Serving suggestions:

Serve on toasts or freshly baked wholemeal bread. Best paired with a Merlot or Cabernet Sauvignon.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).

 

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Description

Gascony Pork Terrine

Gascony Pork Terrine, traditionally made pork terrine with delicate and refined flavours.

With this Comtesse du Barry speciality, a little imagination, some fresh wholemeal bread, crackers … the possibilities are endless.

Also this terrine is ideal for snacks, sandwiches and picnics.

No added artificial preservatives.

Packaging:

  • 70g: tin
  • 140g: glass jar

Ingredients: 

Pork (origin France), pork liver (origin France), egg, carrot, salt, pork gelatin, parsley, sugar, pepper, garlic. Salt: 1.58g per 100g.

Average nutritional value for 100g

Energy (kJ): 1316.7

Energy (Kcal): 314.9

Fat (g): 11

Which saturates (g): 4.61

Carbohydrates (g): 2.10

Which sugars (g): 0

Protéins (g): 14.30

Salt (mg): 11.58

 

Serving suggestions:

Serve on toasts, freshly baked wholemeal bread or on Margaret River Crackers. Best paired with a Merlot or Cabernet Sauvignon.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).

terrine, in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pate, that is cooked in a covered pottery mold,  in a bain-marie.

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