The authentic duck terrine with taste of exotic flavour. Delicious with pickles or farmhouse bread.
No added artificial preservatives. Free range ducks.
Traditionally made terrines with delicate and refined ingredients.
140g: glass jar
Pork (origin France), duck (origin France) 35%, chicken liver, egg, green pepper 1.2%, salt, pork gelatin, sugar. Salt: 1.68g per 100g.
Average nutritional value for 100g
Energy (kJ): 1244
Energy (Kcal): 298
Fat (g): 25.2
Which saturates (g): 9.7
Carbohydrates (g): 0.9
Which sugars (g): 0.4
Proteins (g): 16.8
Salt (g): 1.7
Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.
Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).
Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.