The classic duck terrine à l’orange (duck breast in orange sauce) transformed into a flavoursome terrine.
A perfectly balanced alliance that celebrates the sweet, salty and spicy.
No added artificial preservatives. Free range ducks.
- 70g : tin
- 140g : glass jar
Meat and fat of pork (France) 32%, chicken liver, onions candied with duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, food colouring : E150a), salt, orange zest 1.2%, wheat flour (gluten), tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon.
Average nutritional value for 100g
Energy (kJ): 1050
Energy (Kcal): 253
Fat (g): 20
Which saturates (g): 7,9
Carbohydrates (g): 2,5
Which sugars (g): 0,2
Proteins (g): 15
Salt (g): 1,1
Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.
For your buffets, serve cold with a salad of green asparagus seasoned with light cream, orange juice and sprinkled with chopped chives.
Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).
Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.