The classic duck terrine à l’orange (duck breast in orange sauce) transformed into a flavoursome terrine.
A perfectly balanced alliance that celebrates the sweet, salty and spicy.
No added artificial preservatives. Free range ducks.
- 70g : tin
- 140g : glass jar
Meat and fat of pork (France) 32%, chicken liver, onions candied with duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, food colouring : E150a), salt, orange zest 1.2%, wheat flour (gluten), tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon.
Average nutritional value for 100g
Energy (kJ): 1050
Energy (Kcal): 253
Fat (g): 20
Which saturates (g): 7,9
Carbohydrates (g): 2,5
Which sugars (g): 0,2
Proteins (g): 15
Salt (g): 1,1
Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.
For your buffets, serve cold with a salad of green asparagus seasoned with light cream, orange juice and sprinkled with chopped chives.
Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.