Duck & Orange Terrine

$8.50$17.00

The classic canard à l’orange (duck breast in orange sauce) transformed into a flavoursome terrine.

 

Packaging :

  • 70g : tin
  • 140g : glass jar

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

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Description

The classic canard à l’orange (duck breast in orange sauce) transformed into a flavoursome terrine.

Packaging :

  • 70g : tin
  • 140g : glass jar

Ingredients:

Meat and fat of pork (France) 32%, chicken liver, onions candied with duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, food colouring : E150a), salt, orange zest 1.2%, wheat flour (gluten), tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon.

Average nutritional value for 100g
Energy (kJ)  1 050
Energy (Kcal)  253
Fat (g)

Which saturates (g)

 20

7,9

Carbohydrates (g)

Which sugars (g)

 2,5

0,2

Protéins (g)  15
Salt (g)  1,1

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

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