Duck & Orange Terrine

$8.50$17.00

The classic duck terrine à l’orange (duck breast in orange sauce) transformed into a flavoursome terrine.

 

Packaging :

  • 70g : tin
  • 140g : glass jar

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

Clear
Quantity

Description

The classic duck terrine à l’orange (duck breast in orange sauce) transformed into a flavoursome terrine.

A perfectly balanced alliance that celebrates the sweet, salty and spicy.

No added artificial preservatives. Free range ducks.

Packaging :

  • 70g : tin
  • 140g : glass jar

Ingredients:

Meat and fat of pork (France) 32%, chicken liver, onions candied with duck fat, egg, orange liqueur (alcohol, Cognac, natural bitter orange flavor, food colouring : E150a), salt, orange zest 1.2%, wheat flour (gluten), tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon.

Average nutritional value for 100g

Energy (kJ): 1050

Energy (Kcal): 253

Fat (g): 20

Which saturates (g): 7,9

Carbohydrates (g): 2,5

Which sugars (g): 0,2

Proteins (g): 15

Salt (g): 1,1

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

For your buffets, serve cold with a salad of green asparagus seasoned with light cream, orange juice and sprinkled with chopped chives.

Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.

You don't have permission to register