Duck and Mushroom Terrine – Forest Style – 70g

$8.50$17.00

A delicious duck and mushroom terrine made with Comtesse du Barry free range duck and French porcini mushrooms.

 

Packaging:

  • 70g: tin
  • 140g: glass jar

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best served with a Merlot or Cabernet Sauvignon.

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Quantity

Description

A delicious duck and mushroom terrine made with Comtesse du Barry free range duck and French porcini mushrooms.

Packaging:

  • 70g: tin
  • 140g: glass jar

Ingredients:

Pork (France), duck (France) 35%, duck skin, eggs, water, 4% figs, shallots, salt, natural flavor, porcine mushrooms, gelatin, pepper.

Average nutritional value for 100g
Energy (kJ)  1 276.97
Energy (Kcal)  305
Fat (g)

Which saturates (g)

 25.3

8.7

Carbohydrates (g)

Which sugars (g)

 2,10,

8

Proteins (g)  17.3
Salt (g)  1,3

Serving suggestion:

Serve the terrine fresh on toasted bread. Best served with a Merlot or Cabernet Sauvignon.

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