Duck Confit Guerande salt
Duck Confit Guerande salt. Discover or rediscover this French classic Duck confit with Guérande salt, thanks to Comtesse du Barry.
This Duck confit is so tender and melt in your mouth. Each meal is prepare in the South West of France by chefs who follows the traditional method, long hours of slow cooking.
Packaging : Tin 650g (2 serves)
The Comtesse’s Pledge of Quality :
- South West France free range duck
- Cooked in our workshops without added preservatives
- Traditionally made gourmet meals and products
- Organic ingredients where possible
Free range Duck legs from south west of France, duck fat, salt Guérande 1.2%.
Duck origin: France.
Average nutritional value for 100g :
Energy 1364 kj
Energy 329 Kcal
Fat total 27.9g
Fat saturated 8.2g
Duck confit (con-fee) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin.