Duck Breast Terrine (Magret de Canard)

$8.50$17.00

Serve as a first course, in sandwiches, picnics, buffets…

 

Packaging :

  • 70g : tin
  • 140g : glass jar

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

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Description

Serve as a first course, in sandwiches, picnics, buffets…

Packaging :

  • 70g : tin
  • 140g : glass jar

Ingredients:

Pork fat (from France), South West duck confit 20%, leek, Southwest duck lanyard, chicken liver, Southwest duck liver, egg, garlic, salt, gelatin, pepper flavor (milk, gluten, gelling agent: guar gum), Espelette pepper, nutmeg, bay leaves, thyme.

Average nutritional value for 100g
Energy (kJ)  1 227
Energy (Kcal)  296
Fat (g)

Which saturates (g)

 25

9,8

Carbohydrates (g)

Which sugars (g)

 1,2

0,9

Protéins (g)  15
Salt (g)  1,4

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

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