Duck Breast Terrine (Magret de Canard)
Duck breast terrine, creative, colourful and delicious.
Traditionally made terrines with delicate and refined flavours.
Serve as a first course, in sandwiches, picnics, buffets…
No added artificial preservatives. Free range ducks.
- 70g : tin
- 140g : glass jar
Pork fat (from France), South West duck confit 20%, leek, Southwest duck lanyard, chicken liver, Southwest duck liver, egg, garlic, salt, gelatin, pepper flavor (milk, gluten, gelling agent: guar gum), Espelette pepper, nutmeg, bay leaves, thyme.
Average nutritional value for 100g
Energy (kJ): 1227
Energy (Kcal): 296
Fat (g): 25
Which saturates (g): 9.8
Carbohydrates (g): 1.2
Which sugars (g): 0.9
Proteins (g): 15
Salt (g): 1.4
Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.
Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).
Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.
A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.