Description
Serve as a first course, in sandwiches, picnics, buffets…
Packaging :
- 70g : tin
- 140g : glass jar
Ingredients:
Pork fat (from France), South West duck confit 20%, leek, Southwest duck lanyard, chicken liver, Southwest duck liver, egg, garlic, salt, gelatin, pepper flavor (milk, gluten, gelling agent: guar gum), Espelette pepper, nutmeg, bay leaves, thyme.
| Average nutritional value for 100g | |
| Energy (kJ) | 1 227 |
| Energy (Kcal) | 296 |
| Fat (g)
Which saturates (g) |
25
9,8 |
| Carbohydrates (g)
Which sugars (g) |
1,2
0,9 |
| Protéins (g) | 15 |
| Salt (g) | 1,4 |
Serving suggestion:
Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.
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