Cream of Duck

$12.00$20.00

Delicious cream of foie gras with a high foie gras content in the recipe.

35% ethical duck foie gras. Smooth and full of flavour. A delicious first course, ideal for toasts and canapés.

Origin: South West France

 

Packaging:

  • 70g tin
  • 120g glass jar
Clear
Quantity

Description

Cream of Duck.

Delicious cream of foie gras with a high foie gras content in the recipe. 35% duck foie gras. A delicious first course, ideal for toasts and canapés.

Packaging:

  • 70g tin
  • 120g glass jar

Ingredients:

South West duck foie gras 35%, lean and fat pork (from France), water, egg, cream, chicken liver, Monbazillac, salt, whole milk powder (emulsifier: soy lecithin), gelatin, pepper , nutmeg, ginger, cloves, cinnamon.

Average nutritional value for 100g

Energy (kJ) : 1 405

Energy (Kcal) : 340

Fat (g) : 31,6

Which saturates (g) : 13,4

Carbohydrates (g) : 3,6

Which sugars (g) : 1,44

Proteins (g) : 10,3

Salt (g) : 1,3

South West France free range duck. Protected Geographical Indication.
Comtesse du Barry is well renowned and appreciated for its quality ‘foie gras’ recipes made with foie gras from free range geese and ducks traditionally raised and hand fed on whole maize grain using ancestral methods in the South West France countryside.

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