Pork terrine with a delicious and subtle hazelnut taste. Comtesse du Barry terrines can be served as a delicious first course, in sandwiches, on buffet spreads, appetizers and snacks.
No added artificial preservatives.
- 70g: tin
- 140g: glass jar
Pork (origin France), pork liver (origin France), egg, hazelnut 2% salt, porcine gelatin, sugar, pepper. Salt: 1.63g per 100g.
Average nutritional value for 100g
Energy (kJ): 1 043
Energy (Kcal): 248
Fat (g) Which saturates (g): 20 10
Carbohydrates (g) Which sugars (g): 1.4 0.5
Proteins (g): 15
Salt (g): 1.5
Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.
Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.