Description
Cassoulet Languedocien Duck Confit Toulouse Sausage
Dive into a symphony of flavours with our Cassoulet, a hearty French dish renowned for its exquisite combination of slow-cooked meats, luscious beans, and savoury seasonings. It’s a culinary journey to the heart of France!
Comtesse du Barry chefs meticulously prepare each Cassoulet, using time-honored techniques and premium ingredients. From succulent duck confit to flavourful sausages and tender white beans, every bite is a celebration of culinary artistry.
Discover or rediscover this French classic recipe thanks to Comtesse du Barry.
The Cassoulet Languedocien is a traditional French stew which contains white beans, duck confit and authentic grilled sausage of Toulouse. Those beans are a variety called ‘lingots’ and they’re hand picked for optimal quality. As a result they’re known to be the best white beans.
Each meal is prepare in the South West of France by chefs who follows the traditional method.
Comtesse du Barry Cassoulet is low in fat, and it is better accompanied with a side of salad.
Bon appetit!
Packaging : Tin 715g (2 serves)
The Comtesse’s Pledge of Quality :
- South West France free range duck
- Cooked in our workshops without added preservatives
- Ethically made gourmet meals and products
- Organic ingredients where possible
Ingredients:
Haricot beans (lingots); sauce: duck confit 20%, 2 hand grilled Toulouse sausages 12% (fat, lean and belly of pork, natural pork casing); water, poultry stock, duck fat, onions, wheat starch, garlic, carrots, rind, celery, parsley, tomato concentrate, salt, pepper.
Average nutritional value for 100g :
Energy 740 kj
Energy 178 Kcal
Protein 13g
Fat total 11g
Fat saturated 3.8g
Carbohydrates 5.9g
Sugars 1.1g
Sodium 0.8g
Whether you’re hosting an intimate dinner, a family gathering, or a special celebration, our Cassoulet adds a touch of elegance to any occasion. Impress your guests with a dish that’s both comforting and sophisticated.
Elevate your dining experience by pairing our Cassoulet with a fine wine. The robust flavors of the dish beautifully complement red wines, creating a dining experience that’s truly unforgettable.