Discover or rediscover this French classic recipe thanks to Comtesse du Barry.
The Cassoulet Languedocien is a traditional French dish, made of white bean stew, duck confit and authentic grilled sausage of Toulouse. The beans are of ‘the lingots’ variety, known to be the best white beans, and have been selected by hand for optimal quality. Each Comtesse du Barry meals are prepared by French Chefs in the South West of France following traditional methods.
Comtesse du Barry Cassoulets are low in fat and are best served with a side of garden salad.
- 715g tin (1 serve)
The Comtesse’s Pledge of Quality :
- South West France free range duck
- Cooked in our workshops without added preservatives
- Ethically made gourmet meals and products
- Organic ingredients where possible
Haricot beans (lingots); sauce: duck confit 20%, 2 hand grilled Toulouse sausages 12% (fat, lean and belly of pork, natural pork casing); water, poultry stock, duck fat, onions, wheat starch, garlic, carrots, rind, celery, parsley, tomato concentrate, salt, pepper.
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