Discover or rediscover this French classic recipe thanks to Comtesse du Barry.
The Cassoulet Gimontois is a traditional French dish, made of white bean stew, confit pork loin and the famous grilled sausages of Toulouse. The beans are of ‘the lingots’ variety, known to be the best white beans, and have been selected by hand for optimal quality. Each Comtesse du Barry meals are prepared by French Chefs in the South West of France following traditional methods.
Comtesse du Barry Cassoulets are low in fat and are best served with a side of garden salad.
- 715g tin (1 serve)
The Comtesse’s Pledge of Quality :
- Cooked in our workshops without added preservatives
- Ethically made gourmet meals and products
- Organic ingredients where possible
Lingots white bean (35%), water, 2 hand grilled sausages of Toulouse (17.5%), pork loin (origin: France), dried pork belly, onion, wheat starch, garlic, salt, duck fat, parsley, tomato concentrate, salt, pepper.
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