Blue Cheese and Manjimup Truffle Wine Crackers
The unmistakable richness and unique flavours in blue cheese combined with the earthy flavours of local black winter truffles make for a truly gourmet flavour experience. Blue cheese in crumbled on top of the crackers prior to baking and the truffle is mixed into the cracker base, creating a rich flavour profile which continues to build with every bite.
Margaret River Crackers are hand crafted in the beautiful Margaret River Region. This region being made famous for its wine and fresh produce, ingredients are sourced from local producers including fresh herbs, olive oils, garlic, truffles and artisan cheeses. The result being a cracker with lifted flavours and aromas unlike any other. Offering the perfect pairing with the natural flavours and aromas of wine, cheese and fresh dips.
Full range of Margaret River Crackers.