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Block of Duck foie gras 200g
Comtesse du Barry
Foie Gras Duck
Foie Gras

Block Duck Foie Gras 200g

$58.00

Endowed with powerful flavours marked by the country, our duck foies gras are characterized by the frankness of their aromas and their steady taste.

Our Secret

All the ducks are, as wants it the tradition, manured in the yellow corn in whole grain. Accurately selected, then adorned and flavored in the hand, our foies gras are all cooked without conservative to protect their intact flavours. Every stage of the manufacturing of our foies gras is realized with patience, thanks to the transmission of a home-made knowledge, with in memory the wish of the founders: elaborate the best foie gras of the world. From the beginning to the end of the manufacturing, it is the love of the cooking and the passion of the country which guide our cooks.

 

The Comtesse’s Pledge of Quality :

  • To realize delicious duck foies gras, we choose exclusively ducks born, raised, fed and cooked in France
  • All ducks come from the breeders of our cooperative which are fully traceable
  • Foies Gras are cooked in our workshops

Serving suggestions:

Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauterne, Gewuerztaminer or Champagne.

Quantity
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Description

Block Duck Foie Gras 200g

Block Duck Foie Gras 200g. Comtesse du Barry has introduced this traditional recipe when the company was founded in 1954, the recipe has remained unchanged and still without any additives. The process consists in mixing together a number of foies gras before cooking, which has the advantage of limiting the amount of fat released during cooking. These foies gras are of equal quality and offer a fine presentation and smooth cut. Farm raised duck from South West France.

Comtesse du Barry was created in 1908 in a pleasant little Gascony village called Gimont, when Joseph and Gabrielle Dubarry, respectively tinsmith and pork butcher decided they wanted to be the makers of ‘the best foie gras in the whole world’. By 1926 the firm was renowned throughout the Gers area. The brand is now well present in airports, in les Galeries Lafayette Gourmet, in Monoprix outlets… and aspires to redeploy itself both nationally and internationally by the means of shops in shops, opening franchises and developing sales overseas.

 

The Comtesse’s Pledge of Quality :

  • South West France free range duck
  • Cooked in our workshops
  • Traditionally made Foie Gras

Packaging size:

 

Serving suggestions:

On toasted sourdough, brioche, and  paired with a sweet wine like Sauterne, Gewurztraminer or even a Champagne.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato). Delicious on Margaret River Crackers.

South West France free range duck. Protected Geographical Indication.
Comtesse du Barry is well renowned and appreciated for its quality ‘foie gras’ recipes made with foie gras from free range geese and ducks traditionally raised and hand fed on whole maize grain using ancestral methods in the South West France countryside.

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