Out of Africa – Organic Roobois Chai – 100g

$14.00

Organic Rooibos Chai is a blend of exotic spices and warm African sunshine. Rooibos who is also called red bush is not a tea, yet It’s a native plant which can be found only in the Cedarberg Mountains of the Western Cape in South Africa. For centuries the locals enjoyed it for its richness in minerals and antioxidants. Those vibrant spices are beautifully balance with the slighty sweet and smooth nutty flavours of Rooibos. Naturally caffeine free means you are enable to enjoy any time day or night.

Ingredients: Certified organic Rooibos (South Africa), certified organic ginger, cardamom, cinnamon, liquorice root, cloves, fennel, pepper, star anise, coriander seed & bay leaf.

To brew: 1tsp tea per cup. For a quick cup infuse in freshly boiled water 3-4min. Enjoy with or without milk. Sweeten to taste. Traditional stovetop method: 1tsp tea per cup. One part water, one part milk (dairy, soy or nut). Heat spice mix & water in a saucepan. Bring to the boil & add milk. Simmer for about 5 minutes to release spice flavours. Sweeten with honey to taste.

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SKU: AFR Categories: ,

Description

Organic Rooibos Chai is a blend of exotic spices and warm African sunshine. Rooibos who is also called red bush is not a tea, yet It’s a native plant which can be found only in the Cedarberg Mountains of the Western Cape in South Africa. For centuries the locals enjoyed it for its richness in minerals and antioxidants. Those vibrant spices are beautifully balance with the slighty sweet and smooth nutty flavours of Rooibos. Naturally caffeine free means you are enable to enjoy any time day or night.

Ingredients: Certified organic Rooibos (South Africa), certified organic ginger, cardamom, cinnamon, liquorice root, cloves, fennel, pepper, star anise, coriander seed & bay leaf.

To brew: 1tsp tea per cup. For a quick cup infuse in freshly boiled water 3-4min. Enjoy with or without milk. Sweeten to taste. Traditional stovetop method: 1tsp tea per cup. One part water, one part milk (dairy, soy or nut). Heat spice mix & water in a saucepan. Bring to the boil & add milk. Simmer for about 5 minutes to release spice flavours. Sweeten with honey to taste.

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