There are very few other tastes that exist around the world to match. The real thing will take you on a journey of flavour that you will remember for many years to come, and if you’re looking for somewhere in Australia with a solid reputation for supplying genuine product that’s not only ethical in its production but also has a competitive price tag, you can’t go past Hubert Gourmet!
Following natural and pristine preparation practices, Comtesse du Barry requires Label Rouge Sud-Ouest Farmer’s geese and ducks for its ethical processes. The farms and livestock are regularly inspected by an independent organisation. It has the Excellence Gers status for products manufactured with Label Rouge, free range, farm-raised geese and ducks, both official mark certifying quality and source.
Comtesse du Barry complies with Environmental and Hospitality criteria and is certified AFAQ ISO 9002. Cooked at over 100°C, preserved genuine foie gras may be conserved for many years if stored in a cool, dry place and will lose none of its original taste. Many connoisseurs advise to stock it in order to allow it to age. All of our traditional foie gras first courses are prepared without preservatives.
For your convenience, we have made sure to stock much more for you to choose from. Whether you’re after Cassoulet Languedocien, hare pate and terrine, duck rillettes or something else, our selection of specialty French foods tick all the boxes.
Our passion for high quality foods has led us to proudly provide customers from Sydney to Queensland and all over Australia with only the best items, so take a look through our online store today!
Find out more
We deliver all products including real pate and traditional products in Sydney and all around the country. If you’d like more information, use our online contact form and we’ll respond ASAP.